Mid-week food update:

Having run out of the Carrot Ginger Soup and the Pasta Salad, I've made two varieties of potato-crusted quiche: Broccoli/Cheddar and Shiitake, Caramelized Allium & Tarentaise Cheese.

Our second soup is now Sweet Potato Puree, a combination of Golden Russet Farm organic Sweet Potatoes and local Yukon Gold Potatoes pureed with thyme brown butter.

I also made turtle brownies...

On this first sunny day in a week, I made room in the greenhouse for the first two yards of potting soil. We'll also be selling bagged Vermont Compost Company Potting Soil.

Look for our seedling pre-order form to be available soon!

Shortly after that, our order of seeds from Seed Savers Exchange will arrive. The seeds are for sale in our retail shop, along with organic seed potatoes & more. Until then, enjoy the snow!