Foote Street Farmstand Menu Week of 1/25:

Parsnip Puree~a recipe stolen from my friend sean, this soup tastes smooth & clean and is really just local milk & parsnips, seasoned.

Carrot Ginger Soup~still with local organic carrots!

Roasted Roots & Wheat Berries~It has been a while, but with chef Chris working tomorrow, we’ll be making lots of food!

Chard & Chevre roll-ups~By request of Fran, another one from the archives, made with local chevre, homemade pasta & organic chard in an organic tomato sauce.

from late last week: spinach & three-cheese quiche, bacon & thyme quiche, and Misty Knoll turkey soup.

Sweets & other baked goods this week: double-chocolate pecan cookies (gluten & dairy-free), Macaroons (also by request - - gluten & dairy-free), gingerbread hearts to freeze for Valentine’s Day, the usual scone & bread schedules & apple pie for the weekend.

remember that I’ll be closed for the month of February, so come in and stock up. All of our soups and quiche freeze well. We will also have a sale on all dairy and cut cheeses, as well as some produce, during the last week of January. The grain room will be open self-service as usual during February. Expect our seedling pre-order form soon! Thank you.

Open Tuesday - Saturday!