Foote Street Farmstand Menu Week of 1/11/10:

Green Mountain Mushroom Soup: local shiitake mushrooms, organic onions & fresh herbs in a mushroom broth & organic milk base.

Potato/spinach soup: Local potatoes, three allium and lots of organic spinach with a little vinegar.

Black Bean & Corn Salad: Butterworks farm organic black beans, roasted local organic corn, scallions & cilantro in a lime vinaigrette.

see last week’s menu for the baked goods schedule.

Open Tuesday - Saturday!