farmstand weekend update

For this weekend, we're making peach pies with the fabulous Pennsylvania peaches that are also available by the pound.  We're also making triple berry pie, rustic plum tarts, and raspberry pie.  Otter Creek Bakery delivered fresh bread today and our first Vermont Organic corn arrived from Westminster Organics yesterday - - the best yet.  Pictured below are four of our summer staff hard at work:  Kori, Schuyler, Kelsey & Britta.  We sell bouquets and will offer pick-your-own flowers for the month of August.  Think of us for wedding flowers!