fresh salsa: as usual!
Gazpacho: tomatoes, cucumbers, red onions, olive oil, balsamic vinegar, white wine vinegar, pomegranate molasses, salt.
serve with feta and toast!
Chilled Peach Soup: peaches, yogurt, hibiscus tea, orange juice, quince syrup, sugar, nutmeg.
garnish with mint!
Our produce: fresh garlic, garlic scapes, herbs, rhubarb, raspberries.
Local greens include: Nola’s organic salad mix, Mtn. Yard Farm organic arugula & red russian kale and gildrien farm swiss chard.
For photos, see our blog at www.fsfarmstand.blogspot.com/
Now open seven days: Mon.-Fri. 9-6, Sat. 9-5, Sun. 10-4
802~398~2052
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