Monday, July 26, 2010

Foote Street Farmstand Menu as of July 26th:

Come and Enjoy This Weeks Food!!!
Savory Bread Pudding: Otter Creek Bakery Challah and French Baguette, Milk, Eggs, Blue Ledge La Luna and Herb Chevre, Butter, Fresh Herbs (Parsley, Chives, Rosemary), Salt.
Fruit Salad: Peaches, Melons, Blueberries, Blackberries, Orange Juice, Lavender Simple Syrup, Mint.
Our produce:  fresh garlic, herbs, beets, bell peppers, hot peppers, summer squash, spinach, swiss chard & kale.
Local greens include:  Nola’s organic salad mix & Mtn. Yard Farm organic arugula, Spinach.


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